Monday, October 3, 2011
Tuesday, June 28, 2011
Stepping into summer
Summer is the invitation we all need to relax and recharge our senses. At this particular time of the year I like to spread it throughout the house by picking lots of wild flowers that lift the spirits and light it up with scented jasmine candles that create great magic nights! After a long, cold, dark season plan now and take advantage of promotional prices at one of today’s most popular destinations: the Algarve.
Pleasures come in many ways – a dip in the sea, a picnic on the shore, a chilled gazpacho, a fragrant and sparkling wine served in a tall glass, a bowl of strawberries under a shady tree, an open-air music festival, sitting at an esplanade coolly observing the world as it goes by, and much, much more. And all under blue skies or all the colours of the sunset – gold, orange, yellow and copper that bring out the best of nature and the best in you. Algarve is only a short way from everything that has always fascinated you about.
Sunday, April 24, 2011
The perfect shade

Feeling hopeful about all the good things and what the warmer weather will bring. Have a wonderful Easter everyone!
Thursday, April 14, 2011
A taste of spring
I can not tell you how much inspiration I get from spring. The emerging colour, the sweet fragrance of flowers all over, fig trees sprouting big leaves and offering shelter to robins, lilacs ready to burst open. I just love this time of the year with summer fast approaching and already on the horizon. Daisies are dancing and bring us hope. Give me wings and I simply can fly and reach the sky. Algarve - a break away in this scenery can certainly do wonders for your soul.
Saturday, February 12, 2011
A magic season
What could possibly be more desirable and appealing to the eye?Worth a special trip, the fine weather and the views of the countryside all around are magnificent at the moment, with the feast of the almond tree blossoms, showering its pale pink flowers over the ground, with the exhilarating Atlantic in the distance.
Monday, January 17, 2011
Friday, December 31, 2010
Getting away
Where on earth has this year gone? Anyway, I hope it has been a good one and that you have put together great plans for the year ahead. For me it has to start with acknowledging that my life is better if I don’t spend on things that merely fill the space. I also want my 2011 to be lived with passion and intention. What about yours? You want to put your best foot forward, and if getting away will improve your mood and you long for sun and warm days take in some rays and escape to the Algarve. Remember that the journey is the destination and appreciate each day fully.
Tuesday, December 21, 2010
Embracing the season

Warmest wishes for a happy Christmas and New Year!
Thursday, September 9, 2010
Off-peak holidays
Saturday, August 14, 2010
Something to remember
After the success of previous years, the Algarve Orchestra was back at the Fishermen Beach in Albufeira this August featuring classic music for another edition of «sons ardentes» - a partnership between the City Hall and the Portugal Tourism Board, as part of the music programme of Allgarve 2010. Classic music was played alongside a pyrotechnics and scenography show under the musical direction of maestro Osvaldo Ferreira accompanied by the voice of soprano Eduarda Melo.
Tuesday, August 10, 2010
A holiday like no other
Why not do like Peter, Anja, and Tessa Heederik, and Elles from Holland, and seize the season with a fabulous getaway?
Thursday, July 1, 2010
The taste of the Algarve

Ingredients: 6 cloves of garlic – 1 bunch of fresh coriander – 2 kg clams – 150ml olive oil – salt to taste – lemon to taste.Method: Soak the clams in lightly salted water for about three hours to remove sand and slit. Chop the garlic and heat in a large deep frying pan with half the chopped coriander and the olive oil. When they start sizzling, pour over the clams and cover the pan, shaking from time to time until the clams have opened. Sprinkle with the remaining roughly chopped coriander. Leave to simmer for a little. Remove from the heat and before serving freshen with some lemon juice. We recommend a bottle of chilled green wine.
Thursday, June 10, 2010
Sarah's special night
Sarah, from Birmingham, who turned 29, was joined by a small group of family and friends for her birthday dinner while on holiday. From prawn’s entrée to perfectly medium rare tender and juicy steak, food was absolutely yummy. Other guests enjoyed lamb, and monk fish kebabs at restaurant «Lá em casa» - a spot with outdoor eating and nice décor, where food is always sublime, and that I trust enough to recommend anytime. Bon appetit everyone!
Wednesday, June 9, 2010
Proud of
With more than 32 million worldwide visits every month, the Trip Advisor's site awarded Albufeira one of the top 10 best European destinations in the categories of «sun & beach» and «holidays for families».
Monday, April 5, 2010
Easter Parade
The old flower torch festival of São Brás de Alportel is all that remains of a once popular Easter celebration that took place throughout the Algarve.
On this religious day where Christians celebrate the resurrection of Christ, this small town becomes alive with colour hosting a procession with flower torches. Visitors are also greeted with beautiful made carpets of fresh flowers along the main streets, swept and carpeted in rosemary, lavender and wild flowers, when women hang their finest bedcovers from their balconies and windows. A treat not to be missed if you’re around Easter time!
On this religious day where Christians celebrate the resurrection of Christ, this small town becomes alive with colour hosting a procession with flower torches. Visitors are also greeted with beautiful made carpets of fresh flowers along the main streets, swept and carpeted in rosemary, lavender and wild flowers, when women hang their finest bedcovers from their balconies and windows. A treat not to be missed if you’re around Easter time!
Thursday, January 14, 2010
Thursday, December 31, 2009
The season in review

Tuesday, December 22, 2009
Greeting the season
It’s December and the holiday season is in full swing. Because Christmas is a magic time for cherishing memories – of past family gatherings, children growing up, and laughter shared. I remember singing in a choir in the school chapel of my youth, the smell of my grandmother’s fine home cooking, with elegant dishes that used to delight and astonish, when her kitchen turned festive! The mantel decorated with red candles, in old-fashioned clip-on holders, presents to give and to share, and the most enchanting vision of glowing angels sparkling on the tree. This year follow the star, and bring that spirit and sentiment into your life too. Find out what you can do to delight the ones you care about, and just celebrate!
Friday, December 11, 2009
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